“苏丹红”可能致癌的报道一度引起国内外对食品着色剂的声讨,其实在我们每天吃的主食和副食中,有意添加类似的食品添加剂,范围很广,如面粉中的处理剂、油脂中的抗氧化剂、酱油中的防腐剂、豆制品中的凝固剂,以及糖果中的着色剂、甜味剂等等,特别是军队实施饮食社会化保障后,如何看待食品添加剂,怎样才能确保官兵饮食卫生与安全,值得高度重视。 “Sudan Red ” may cause cancer reports caused domestic and international disclaimer of food colorants, in fact, we eat staple food and non-staple food every day, intends to add similar food additives, a wide range of treatments such as flour, Antioxidants in oils and fats, preservatives in soy sauce, coagulants in soy products, coloring agents in sweets, sweeteners and so on. How to ensure food additives after military social protection Officers and soldiers food hygiene and safety, it is worth attaching great importance.