北京第三届烹饪服务技术大赛随着颁奖仪式的结束落下了帷幕,各项目的金牌、银牌均“名花有主”。夺金摘银的选手,除赛前准备细致,技艺上各有独到之处外,心理稳定,临场技术发挥得好则是他们在众多选手中脱颖而出的最重要因素。 北京的烹饪大赛每五年举办一次,是北京烹坛的盛事,既推动了首都餐饮的创新与繁荣,同时也留给 Beijing Third Cooking Services Technology Competition ended with the end of the award ceremony, the project’s gold medal, silver medal are “famous.” Gold picks the silver contestant, in addition to careful preparation before the game, each has its own unique skills, psychological stability, the spot technology to play well is their most prominent player in many of the most important factor. Beijing cooking contest held every five years, is a cooking event in Beijing, both to promote the innovation and prosperity of the capital food, but also to leave