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南京农业大学中华农业文明研究院何红中、惠富平所著的《中国古代粟作史》于2015年1月由中国农业科学技术出版社出版发行。粟在中国历史上是最重要的粮食及抗灾救荒作物之一,中唐之前更居“五谷”之首。实际上,以粟作为代表的传统农业生产及其方式,在某种程度上决定了中华文明的孕育、形成和发展进程,粟作农
Nanjing Agricultural University Chinese Academy of Agricultural Sciences He Hongzhong, Hui Fuping’s “History of Ancient Chinese Su” in January 2015 by the China Agricultural Science and Technology Press Publishing. Su is one of the most important grain and disaster relief and salvage crops in Chinese history. Before the Middle Tang Dynasty, Su was the first place in “Grain”. In fact, traditional agricultural production represented by millet and its methods have, to a certain extent, determined the birth, formation and development of Chinese civilization.