长裙棘托竹荪菌丝生命力强,发菌吃料快,出菇快,当年产量高,易栽培,推广快。但存在不足之处是干品香中带有异臭味,大部分消费者难接受。为了能获得一个长裙棘托竹荪优良的菌株,而又不存在异味的干品,是一个疑难的课题。为了实现这一目的,笔者对育种、培养料、含水量、光照、采收、烘烤和包装等做了探索研究,取得了初步的效果,现介绍如下:一、菌株的筛选菌株遗传存在的品味直接影响到竹荪干品的品味。近几年来,福建科研单位和群众性科研活动十分活跃,对野生、家养竹荪进行了 Drizzle Spinosauria mycelium strong vitality, hair bacteria eat fast, fruiting quick, high yield, easy to cultivate, promote fast. But there is a downside is dry goods incense with different odor, most consumers are hard to accept. In order to obtain a long skirt Acacia Dictyophthsis excellent strain, but there is no smell of dry goods, is a difficult issue. In order to achieve this goal, the author of breeding, training material, water content, light, harvest, baking and packaging made a research and achieved initial results, are as follows: First, the strain of screening strains exist genetic Directly affect the taste of Dictyophora dry goods taste. In recent years, Fujian scientific research units and mass research activities are very active, wild, home bamboo Dusun conducted