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五十年代省政府、卫生厅及有关部门已重视食品卫生法制建设。1955年8月24日,省人民委员会颁布了《江苏省食品企业、饮食行业卫生管理暂行办法》,两年后对该办法进行修订并颁发,同时颁布了《江苏省饮食食品卫生鉴定暂行标准》。分别对肉、乳与乳制品、清凉饮食、酒、水果、蛋、罐头、水产、家禽、植物油、调味品等提出了卫生鉴定标准。期间,省卫生、商业、农
The fifties provincial government, health department and relevant departments have attached great importance to the legal construction of food hygiene. On August 24, 1955, the Provincial People’s Committee promulgated the Interim Measures for the Administration of Health in Food Enterprises and Catering Industries in Jiangsu Province. After two years, the measures were revised and promulgated. At the same time, the Provisional Standards for the Examination of Food Hygiene in Jiangsu Province was promulgated. . Respectively, on the meat, milk and dairy products, refreshing diet, wine, fruit, eggs, canned, aquatic products, poultry, vegetable oil, condiments and other health standards. During the provincial health, commerce, agriculture