在香港这个美食天堂,萝卜糕,无疑是受到香港人青睐的一种美味小吃。但凡酒家、餐馆乃至茶餐厅,都会做一手地道美味的萝卜糕。当然,手法、形状、口味不尽相同,各有千秋。萝卜糕不是糕记得我最早品尝到的萝卜糕,是“XO酱炒萝卜糕”。只见被切成一小块一小块的萝卜糕,经过XO酱拌炒,再与蛋花、椒丝、洋葱片等相伴,有红有绿,色彩丰富,香气扑鼻,令人 In Hong Kong, this food paradise, radish cake, is undoubtedly favored by Hong Kong people a delicious snack. Whenever restaurants, restaurants and even tea restaurants, will do authentic authentic radish cake. Of course, methods, shapes, tastes vary, each has its advantages and disadvantages. Radish cake is not a cake I remember the earliest carrot cake is “XO sauce fried radish cake.” I saw a small piece of carrot cake cut into small pieces, after XO sauce stir fry, and then with the egg flower, pepper silk, onion pieces accompanied by red and green, rich colors, fragrant, it is