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日前,中国农业大学食品学院副教授范志红算了一笔细账:在看似平常的一日三餐中,人们不知不觉就和近百种食品添加剂打了交道。
Recently, Fan Zhihong, Associate Professor of Food Science at China Agricultural University, had a fine account: In the seemingly ordinary three meals a day, people unknowingly dealt with nearly a hundred kinds of food additives.