“演示”教学是中等职业学校烹饪专业教学的重要教学形式,是烹饪专业课中训练学生烹饪操作技能的主要方式。一、演示内容的确定是教学成败的关键演示教学所选菜肴品种要具有代表性,还要符合季节性和教学成本等要求。制作该菜肴要能体现出某种烹调方法的特有技巧,突出基本功。更重要的是演示教学必须适应社会需求,因而讲授者只有具备超前意识, “Teaching ” “Teaching ” is an important teaching mode of cooking teaching in secondary vocational schools, and it is the main way to train students’ cooking skills in cooking courses. First, the demonstration of the content is a key demonstration of the success of teaching Teaching selected varieties of dishes to be representative, but also meet the seasonal and teaching costs and other requirements. Making this dish can reflect the unique skills of a cooking method, highlighting the basic skills. More importantly, demonstration teaching must be adapted to the needs of the society. Therefore, the lecturer should only have the advanced awareness,