今天是2009年5月6日,红星建厂60周年,喜庆的锣鼓已然敲响,四方宾朋已然在座,这无疑是一个热烈的日子,在气氛即将热烈之际,我们且悄悄走开去,细细的品味红星之甘美。中华美酒源远流长,群星璀璨。其中有一颗星格外耀眼,那就是“北京红星”。红星二锅头作为北京特产和“京味儿文化”的代表,则如同京剧一样,是外国人眼中名副其实的中国“国粹”、北京“名片”。 Today is May 6, 2009, the 60th anniversary of Hongxing Plant. The festive gongs and drums are already ringing. The guests and guests from all over the world are already here. This is undoubtedly a warm day. As the atmosphere is approaching, we quietly walk away and thinly. Fine taste of the sweet star. Chinese wine goes back to ancient times with bright stars. One of the stars is particularly dazzling, that is “Beijing Red Star ”. Red Star Erguotou as a Beijing specialty and “Beijing flavor culture ” on behalf of, as Peking Opera, as foreigners in the eyes of the real China “national essence ”, Beijing “business card ”.