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根据德国1994年修订的葡萄酒法,严格规定了用于酒酿造葡萄的采摘每公顷收获量标准,以确保所采摘的葡萄质量,并为下一步的酿制提供最基本的保证,德国所有品类,级别的葡萄酒都受该标准制约,等级越高的葡萄酒在公顷收获量标准方面更为严格苛刻,旨在从当年的葡萄收获中挑选出品质最好的果实用于酿酒,例如:摩泽-萨尔-卢文地区每公顷的产洒量不得超过12.5万升,法尔茨和莱茵黑森产酒区的每公顷产酒量不得超过10.5万升,其它10个产酒区的每公顷产酒量从9万升-10.5万
According to the revised wine law of Germany in 1994, the standard of harvest per hectare for wine-making grapes is strictly regulated to ensure the quality of the grapes to be picked and provide the most basic guarantee for the next brewing. All German categories, Level wines are subject to the standard, the higher the level of wines harvested more stringent standards in terms of ha, from the year’s grape harvest to pick out the best quality fruit for wine, such as: Moselle - Sa The Lelvin region produces no more than 125,000 liters per hectare and no more than 105,000 liters per hectare in the wine producing areas of the Lawz and Rhine-Hessian regions. The wine production per hectare in the other 10 wine-producing regions ranges from 90,000 liters -10.5 million