论文部分内容阅读
近几年,各类打着“功能”旗号的饮料纷纷登场,一大堆概念如“功能因子”、“电解质”等也随之而来。其实,功能性饮料的特别之处就在于其“适应某些特殊人群需要的特殊功能”。有关营养学方面的专家提醒大家:不是
In recent years, all kinds of drinks under the banner of “Function” have appeared one after another. A lot of concepts such as “Functional Factor”, “Electrolyte” and so on have followed. In fact, the special feature of functional drinks lies in its “to adapt to the special needs of certain special populations ”. Experts on nutrition remind you: no