对陕西２５５４份小麦的籽粒蛋白质和赖氨酸含量进行了分析。筛选出了高蛋白品种１４７份；高赖氨酸品种２０２份；优质品种８３份。高蛋白高赖氨酸品种，优质品种均以秦巴山区为最高。不同类型小麦的品质有差异，国内育成品种最好，国外引进品种次之，稀有品种较差。并与小麦品质和粒色有关，红粒品种优于白粒 The grain protein and lysine content of 2554 wheat in Shaanxi Province were analyzed. 147 high-protein varieties were screened, 202 high-lysine varieties and 83 high-quality varieties. High protein high lysine varieties, high-quality varieties are the highest in Qinling-Bashan Mountains. The quality of different types of wheat are different, the best bred varieties in China, followed by the introduction of foreign varieties, rare varieties of poor. And with the quality and color of wheat, red varieties better than white tablets