1前言 刺参(Apostichopus japonicus)在我国自古就视为名贵海鲜。刺参长期以来就是世界海参渔业主要生产 对象,也是世界海参贸易主要流通对象。虽说随着其它海参渔业开发强度增大,与40-50年前相比,在全球海 参渔获量中,刺参所占份额明显下降,但是,在近10年内,刺参渔量依然占全球海参渔获量40％左右(Vann- uccini,2004)。 1 Introduction Apostichopus japonicus in our country since ancient times as a valuable seafood. Stichopus japonicus has long been the main producer of the world’s sea cucumber fisheries and also the major circulation object of the world’s sea cucumber trade. Although the intensity of development of other sea cucumber fisheries has increased, the share of sea cucumber in the global catch of sea cucumber has decreased significantly from 40 to 50 years ago, but the share of sea cucumber still occupies the world within the past 10 years Sea cucumber catches about 40% (Vannucci, 2004).