果品保鲜新技术日本最近开发了一种涂有具有抑制衰老效果的日扁柏醇的玻璃纸，开始用其包装草莓出售，可延长保鲜期。日扁柏醇是从日本罗汉柏中提取的。将日扁柏醇溶液涂在玻璃纸上，利用日扁柏醇的蒸发抑制乙烯的生成，从而达到延长保鲜期的目的。日本生产的ＳＣＨ—２０... New technology for fresh fruit preservation Japan recently developed a cellophane coated with hinokitiol with anti-aging effects and started selling strawberries for packaging to extend the shelf-life. Hinokitiol is extracted from Japanese robin. The hinokitiol solution is coated on cellophane, the use of hinokitiol evaporation inhibition of ethylene production, so as to achieve the purpose of extending the shelf life. Japan’s production of SCH-20 ...