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时值盛夏,天气炎热,食物易发生腐败变质,故食物中毒现象时有发生。在家中一旦发生食物中毒,症状严重,应及时送医院抢救,若症状较轻,也可采取以下急救措施;1、催吐:如果病人吃下去的食物时间在1～2小时内,可用食盐20克(一汤匙),炒后煎汤服下。如果不吐,可多喝几次,然后用自己手指或压舌板、筷子刺激咽后壁或舌根诱发呕吐。如果吃下去的是变质荤食品,可服十滴水促使迅速呕吐。若河豚中毒,用
When summer, the weather is hot, prone to spoilage of food deterioration, so food poisoning occurs from time to time. In the event of food poisoning in the home, the symptoms are serious and should be promptly sent to the hospital for treatment, if the symptoms are mild, you can take the following first aid measures; 1, emetic: If the patient eat food time in 1 to 2 hours, available salt 20 grams (A tablespoon), fried decoction served. If you do not spit, you can drink a few times, and then use your fingers or tongue depressor, chopsticks stimulate the posterior pharyngeal wall or tongue-induced vomiting. If you eat is mutton dirty food, can serve ten drops of water to prompt rapid vomiting. If puffer poisoning, use