山萸肉为山茱萸科落叶小乔木山茱萸的果肉。九、十月间采收,去尽果柄,簸去杂质,蒸透去核,晒干入药。山萸肉产于我国浙江,安徽、河南、山西等地。成份含维生素A、山萸甙、鞣质、苹果酸、酒石酸等。萸肉味酸涩性微温。归肝、肾二经。有利尿、降压、抑菌解痉、升白细胞、抗休克等作用。诸家本草皆言其有“补肝肾、暖腰膝、涩精气、固虚脱”的良好作用。对大汗淋漓,元气欲 Hawthorn meat is the flesh of the deciduous small arbor in Hawthorne family. Harvested between September and October to make fruitful efforts, removing impurities, steaming through to the core, and drying in medicine. Hawthorn meat is produced in Zhejiang, Anhui, Henan, Shanxi and other places. Ingredients contain vitamin A, hawthorn, tannin, malic acid, tartaric acid and so on. Pork meat is sour and sour. The liver, kidney two classics. Diuretic, antihypertensive, antibacterial antispasmodic, leukocyte, anti-shock and other effects. All the herbal medicines have said that they have a good effect of “supplementing liver and kidney, warming up the waist and knees, astringent essence, and solid-off.” For sweating, passionate desire