蒸馒头时,有人习烧开再蒸。其实这样蒸熟(全起作用就被高温头放入冷水锅屉上蒸场过的馒头有一段醒发的时间温度慢幢甲升省东同可该样墓出的馒头个大 澎准头 洗卜可漫白‘味香“一_‘馒头蒸熟后常夕乙屉布上很难揭乍响馒头外观,笼居布秘除这钟)镬熟,馒头蒸熟后打开锅全寡再髯元 Steamed buns, some people boil and then steamed. In fact, this steamed (full role was high temperature into the cold water on the steamer steamed buns have a period of proofing temperature slow building A rise in the east with the same tomb can be a big Peng quasi-head wash Bu Man White ’scent’ a _ ’steamed bread steamed often eaten on the eclipsing cloth is very difficult to expose the first ring buns appearance, cage cloth secret addition to this clock) cooked cooked steamed bread,