据《中国果树》2017年第2期《不同草种和生草方式对“春雪”桃果实品质的影响》(作者王孝娣等)报道,以“春雪”桃为试材,研究了不同草种及生草方式对其果实品质的影响。结果表明,生草条件下春雪桃的果实纵横径、单果质量、可溶性固形物含量和固酸比等显著高于清 According to the report of “Chinese Fruit Tree”, No. 2, 2017 “Influence of Different Grasses and Ways of Grass to Spring Harmony” Peach Fruit Quality (by Wang Xiaodi et al.), Using “Chunxue” peach as test material, The Effect of Different Grasses and Sod Grass Methods on Their Fruit Quality. The results showed that the vertical and horizontal fruit diameter, fruit mass, soluble solid content and solid-acid ratio of spring snow peach were significantly higher than those of pure