为了解我市冷饮食品的卫生状况,1995年3～9月对本市9个冷饮食品生产厂的110份冷饮食品进行细菌学检测,报告如下:1 材料与方法采取送样与采样相结合的方法收集样品.按国际法进行菌落总数.大肠菌群和致病菌检验.凡一项超过国家标准者判为不合格,均不超标者为合格.2 结果与分析110份冷饮食品.合格72份,合格率为65.45%.送检的51份,合格46份,合格率为90.20%;采样的 In order to understand the hygienic condition of our city’s cold foods, from March to September 1995, 110 cold foods were tested for bacteriology in nine cold foods and food factories in this city. The report is as follows: 1 Materials and Methods Take the method of sending samples and sampling Collected samples. According to international law, the total number of colonies. Coliform bacteria and pathogens test. Where a more than the national standard were convicted, not exceeding the standard for qualified .2 Results and Analysis of 110 cold drinks. 72 qualified, The passing rate was 65.45% .Semi-submitting 51, passing 46, pass rate of 90.20%; sampled