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香菇又称香蕈,俗称蘑菇之王。在分类上属担子菌纲、伞菌目、侧耳科、斗菇属。是世界上最著名的食用菌之一,也是我国创汇率很高的传统出口产品。香菇在我国分布很广,主要集中在南方各地。香菇在我国的栽培历史悠久,早在宋代陈仁玉的《菌谱》及元代王祯的《农书》中对香菇的色泽、生长季节、栽培管理等已有详细记载,这说明香菇栽培在我国已有800多年的历史。香菇肉质脆嫩,滋味鲜美,香气沁脾,营养丰富,是深受人们喜爱的天然保健食品。香菇中含有蛋白质、碳水化合物、粗纤维、灰分、
Mushrooms, also known as fragrant mushrooms, commonly known as the king of mushrooms. In the classification is Basidiomycetes, toadstool, side ear, mushroom genus. It is one of the most famous edible mushrooms in the world and is also a traditional export product with a high foreign exchange rate in China. Mushrooms are widely distributed in our country, mainly in the South. Mushroom cultivation in our country has a long history, as early as Chen Renyu’s “Spore” and the Yuan Dynasty Wang Zhen’s “Agricultural” in the mushroom color, growing season, cultivation and management has been well documented, indicating that mushroom cultivation in our country More than 800 years of history. Mushroom fleshy crisp, delicious taste, aroma Qin spleen, nutrient-rich, is loved by the people of natural health food. Mushrooms contain protein, carbohydrates, crude fiber, ash,