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日本中小学在战后普遍实行由学校供应一顿午饭的“供餐制度”。追根溯源,剖析这件事情,可以透视出日本人的教育思想与民族精神,给我们提供极为宝贵的启示。第二次世界大战刚结束,在极其艰难的情况下,日本政府把有限的一点粮食集中起来,首先尽量保证小学的孩子们一天中能够在学校吃上一顿饱饭。这就是日本中小学“供餐制度”的初衷。随着境况的逐渐好转,日本政府在1954年又制定了《学校供餐法》,规定凡有条件的地区可以为学生免费供应午餐,同时详细制定了儿童的营养标准和食堂面积的标准。到1965年以后,几乎所有的小学和80%以上的初中都实施了免费供应午餐的制度。日本小学生
After the war, elementary and junior high schools in Japan generally practiced “feeding system ” for a lunch served by the school. Tracing the source and analyzing this matter can reveal the Japanese’s educational thought and national spirit and provide us with extremely valuable enlightenment. Just after the end of the Second World War, the Japanese government, in extremely difficult circumstances, brought together a limited amount of food. First, it tried to ensure that primary school children can try their best to get enough food at school in one day. This is the original intention of Japan’s elementary and secondary schools “feeding system ”. With the gradual improvement of the situation, the Japanese government again in 1954 enacted the “School Feeding Law,” which provided that where conditions permit free lunch for students, and detailed set children’s nutrition standards and canteen area standards. By 1965, almost all primary schools and over 80% of junior high schools had implemented a free lunch system. Japanese schoolboy