取原药材,整理洁净,把每个果切成4～6小块。将适量面粉投入锅内,微火炒热后投入适量肉豆蔻,用铁铲不断翻动,炒至发出芳香气味、面粉呈黄色潮湿、吸尽油质为度。取出,筛去面粉。配方时打碎。经临床实践证明,该法既简便,又能降低其油性, Take the original herbs, clean up, cut each fruit into 4 to 6 pieces. Put the appropriate amount of flour into the pot, stir fry the heat, put in a proper amount of nutmeg, and turn it with a spatula to stir it until it emits a fragrant odor. The flour is yellow and moist, and the oil is absorbed. Remove and sieve to remove flour. Break when formulating. The clinical practice shows that this method is both simple and can reduce its oiliness.