我最早接触茶是在母亲那里。那时,在她的茶杯里,茶叶甚至占了一半以上的地方。掀开杯盖,一股苦香弥漫开来,母亲呷一口茶,神情仿佛满足得很。印象里我自己喝茶是工作以后了,但仅仅给白开水加点味道而已,对茶中三味并不知晓。工作后又去读书,学业的压力和紧张可想而知,于是便借助茶提神醒脑,甚至越喝越浓。清晨,泡上一大杯酽酽的茶,摊开书本,一天的学习、生活也就开始了,茶于我是实用经济的饮品。 My earliest contact with tea was at my mother’s place. At that time, in her tea cup, tea even accounted for more than half of the place. Open the lid, a bittersweet diffuse, mother, a cup of tea, look very satisfied look. Impression of my own tea is the work after, but only to add some taste of boiling water, the three scent of tea is not known. After work, I went to study again. The pressure and tension in my studies can be imagined. So I rejuvenated myself with tea and even drink more concentrated. Early in the morning, soaked in a mug of cup of tea, spread the book, a day of learning, life began, tea in my practical economic drinks.