论文部分内容阅读
一、清炒苦瓜原辅料:青皮苦瓜500克,红椒2只,精盐、味精、香葱等各适量。制作:1、苦瓜一剖为二,去瓤籽,切成小片状;红椒切菱形片。2、锅中加宽油,烧至3成热.将苦瓜在油中划过,沥干油。3、锅留底油,加葱花略煸,放高汤、盐、味精兑汁,倒入苦瓜翻炒均匀,用湿淀粉勾芡。特点:清苦脆嫩,色泽亮丽。二、白玉苦瓜原辅料:青皮苦瓜500克,肉糊250克,嫩豆腐250克,料酒、精盐、味精、胡椒粉、葱姜末各适量。制作:1、将苦瓜横切成3厘米左右长的整段,掏去内瓤。2、肉糊加入碾碎的嫩豆腐、料酒、
First, fried bitter gourd raw materials: green peel bitter 500 grams, 2 red peppers, salt, monosodium glutamate, chives and other appropriate amount. Production: 1, a bitter gourd cut into two, goblet seeds, cut into small pieces; cut red peppers diamond tablets. 2, widened the pot of oil, burning until 3 into hot, the bitter gourd in the oil across, drain the oil. 3, the pot stay at the end of oil, add a little chopped green onion, put broth, salt, MSG against juice, stir into the bitter stir fry, with wet starch thicken. Features: Bitter crisp, bright color. Second, white jade melon raw materials: green peel bitter 500 grams, 250 grams of meat paste, tender bean curd 250 grams, cooking wine, salt, MSG, pepper, green onion ginger amount. Production: 1, the balsam cut into about 3 cm long entire section, dig to the infighting. 2, meat paste add crushed soft tofu, cooking wine,