一、低值水产品综合开发利用速度加快。过去增被作为饲料用鱼粉的低值水产食品，现已大量开发精制成食用鲜鱼浆，然后再用这种鲜鱼浆生产了风味独特的鱼丸、鱼卷、鱼饼、鱼糕、鱼香肠、鱼点心等各式各样的水产方便食品。既增加了营养源又提高了低值水产品的综合利用率，有效提? First, the comprehensive development and utilization of low-cost aquatic products accelerated. In the past, it has been widely used as a low-cost aquatic food for feed fishmeal. Now it has been developed and refined into fresh fish paste. This fresh fish paste is then used to produce fish balls, fish rolls, fish cakes, fish cakes, Fish sausage, fish snacks and a variety of aquatic convenience foods. Not only increase the source of nutrition but also improve the comprehensive utilization of low-value aquatic products, effectively raise?