苏轼,号东坡,四川眉山人,是我国北宋的大文豪,唐宋八大家之一。他那纵横奔放的文章,飘逸豪放的诗句,以及与黄庭坚齐名的书法,至今被国内外人民所敬仰。他不仅对诗文书法造诣极深,而且对烹饪技艺也颇有研究,善于把饮食与文化有机地结合起来,形成一道独特的美食文化风景线,是位造诣颇深的美食家。北宋元丰三年(1080)二 Su Shi, Dongpo, Sichuan Meishan people, is the great writer in Northern Song Dynasty, one of the eight Tang and Song dynasties. His vertical and horizontal articles, elegant and bold verses, and calligraphy with Huang Ting-jin, has so far been admired by the people at home and abroad. He is not only extremely versed in poetry and calligraphy, but also quite a study of cooking skills, good at the organic combination of diet and culture, the formation of a unique culinary culture landscape, is accomplished deep gourmet. Northern Song Yuen Fung three years (1080) II