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随着国人健康意识和生活水平的提高,人们对健康有了全新的认识。从以往“有病吃药”的旧观念,转变为“未病先防”的新理念。据统计,2011年,我国保健食品市场规模达到了2600亿元;2012年,这一数字急速攀升到3130亿元,并以每年20%的速度持续增长。从这一趋势不难看出,人们越来越关注健康与营养,这是国民健康理念的进一步升级,也意味着以“预防、保健、养生”为核心的健
With the improvement of people’s health awareness and living standards, people have a new understanding of health. From the old “sick medicine” concept, into a new concept of “disease prevention first”. According to statistics, in 2011, the scale of China’s health food market reached 260 billion yuan; in 2012, this figure rapidly climbed to 313 billion yuan and continued to grow at a rate of 20% per annum. It is not difficult to see from this trend that people are paying more and more attention to health and nutrition. This is a further escalation of the concept of national health and also means that the core of “health promotion and health preservation”