优质上等的腊肉肉质结实,用指压后无明显凹痕。如果肉质太软,则说明风干不够,这种腊肉不仅口感欠佳,而且因为含的水分相对较多,容易发霉,不宜保存。另外,挑选腊肉还可以看颜色。腊肉色泽要鲜明,瘦肉呈鲜红或暗红色,肥肉透明或呈乳白色。反之,若肉色灰暗无光、脂肪发黄、有霉斑、肉 Excellent quality bacon meat firm, with no significant dent after acupressure. If the meat is too soft, then dried is not enough, this bacon not only taste bad, but also because of the relatively large amount of water contained, easy moldy, should not be preserved. In addition, the selection of bacon can also see the color. Bacon color to be bright, red meat was bright red or dark, fat transparent or milky white. On the contrary, if the flesh is dull, fat yellow, mildew, meat