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水果含有丰富的维生素、糖分、有机酸等营养物质,有益于人体健康。但是,有一些水果和西红柿、柿子、香蕉、橘子、山楂和鲜荔枝等不宜空腹吃西红柿:含有大量的果酸、柿胶酚,人在空腹时,胃酸分泌量和浓度均会明显增高,空腹时吃西红柿,容易与胃酸发生化学反应,凝结成不易溶解的块状物,这些块状物可将胃里的压力升高,造成急性胃扩张而感到胃脘胀痛难忍。柿子:含有柿酚、果酸等成分,具有很强的收敛作用,容易与人体的胃酸结合,凝成难于溶解的
Fruits are rich in vitamins, sugars, organic acids and other nutrients, good for human health. However, some fruits and tomatoes, persimmons, bananas, oranges, hawthorn and fresh lychee should not eat fasting tomatoes: contains a lot of acid, persimmon phenol, fasting, gastric acid secretion and concentration will be significantly increased, fasting When eating tomatoes, easy to react with gastric acid, condensed into insoluble lumps, these lumps can increase the pressure in the stomach, resulting in acute stomach distention and stomach pain felt unbearable. Persimmon: contains persimin, acid and other ingredients, has a strong convergence effect, easy to bind with the body’s stomach acid, coagulation into difficult to dissolve