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随着近年来科学技术的发展，人们对乌龙茶的健康机能作用也逐渐深入到物质活性的分子水平上。过去认为左右乌龙茶味觉成份的多酚类化合物已被证明也是乌龙茶养生益寿的主要活性成份。笔者拟借此文向乌龙茶消费者简述老化成因的研究近况和乌龙茶抗老化作用机制。希望有助于消费?
With the development of science and technology in recent years, people’s health function of oolong tea has gradually deepened to the molecular level of material activity. In the past that the oolong tea taste around the polyphenols compounds have been proven Oolong tea is the main active ingredient of longevity. The author intends to take this article to Oolong tea consumers briefly on the cause of aging and oolong tea aging mechanism. Hope to help spend?