“吃”出来的商机梁志辉是地道的广州人,一直以来他对饮食都有着很高的要求,十多年来只吃一家甜品店的食物,用他自己的话说,“那里的品质顶呱呱”。每次吃甜品,他都是老远而专程驾车光顾。1999年,他所在服装公司的几个股东意见产生分歧,使他有了离开公司的念头。但他不想继续做服装的行当,而想自己创业。也许是抗拒不了那甜入心扉的感觉,梁志辉第一时间就想起了这家甜品店,于是一门心思拜师学艺,自立门户。 “Eating ” out of business opportunities Leung Chi Fai is an authentic Guangzhou, he has always had high demands on food, for more than 10 years to eat only a dessert shop food, in his own words, “where the quality Top quack ”. Every time he goes to eat dessert, he is always on the road and pays special attention to driving. In 1999, the disagreement among several shareholders of his clothing company gave him the idea of ​​leaving the company. But he did not want to continue doing business in apparel and wanted to start his own business. Perhaps it can not resist the feeling of sweet heart, Liang Zhihui first reminded of this dessert shop, so a mind to apprentice learning art, self-reliance.