在香菇干燥作业中,待干燥菇体的大小、肉质厚度及致密度、含水量等,即使是同一天同一地点采的,都会有差异,没有均一的性状。现今所用的干燥机,其结构和性能也有不同。此外,设置干燥机的干燥室的构造和功能,也因建筑物的环境条件而异,干燥过程中的外界环境也不一样。由于以上种种条件的不一致,就不可能执行固定的干燥工序和管理方法。这就要依靠操作 In the mushroom drying operation, to be dried mushroom body size, meat thickness and density, water content, even if the same location on the same day mining, there will be differences, there is no uniform traits. Dryer used today, its structure and performance are also different. In addition, the structure and function of the drying chamber where the dryer is installed also vary depending on the environmental conditions of the building, and the external environment during the drying process is also different. Due to the above conditions are inconsistent, it is impossible to implement a fixed drying process and management methods. This depends on the operation