汴京饮食集中反映了古代都市酒店业前所未有的繁荣昌盛,可以说是世界范围内成规模的酒店业的开端,引起当代国际社会的关注和赞扬。另一成就是北馔、南食、川饭、素食四大风味菜系在汴京诞生,成为历史上第一座风味美食之都。源自汴京、流传至今的糖炒栗子和宋嫂鱼羹,已成为北宋灭亡的物质符号,衍生了历史教育功能。汴京改变、丰富了中国人的饮食生活,是中国饮食史上的一个关键节点,首先在开封市民中,将大众的饮食需求从果腹提高到享受,并在中华文明的饮食基础上注入了浓重的汴京元素。 Bianjing diet reflects the unprecedented prosperity of the ancient metropolitan hotel industry, which can be said to be the beginning of a large-scale hotel industry in the world, arousing the concern and praise of the contemporary international community. Another achievement is the North delicacy, South food, Sichuan food, vegetarian four major cuisine in Beijing was born, became the history of the first gourmet food capital. Derived from Bianjing, the sugar-fried chestnuts and Song Sao Yu-ge, which have been circulating so far, have become the material symbol of the demise of the Northern Song Dynasty and have derived the function of historical education. Bianjing changed and enriched the Chinese dietary life. It is a key node in the history of Chinese diet. First, in Kaifeng citizens, the public’s dietary needs were raised from the best to the enjoyable. Based on the Chinese civilization, a rich Beijing element.