春天到了,万物复苏,是野菜盛产季节,荒山野岭,田园路旁,江河湖边,都有野菜茁壮生长。下面介绍全国和上海常见的一种野菜,以飨本刊读者。 荠菜,别名不少,有地菜、香芹、田儿菜、菱角菜、护生草、野菜,俗称“百岁羹”。又因每年“清明节”前后,在春回大地之时,田野上长出鲜嫩的荠菜,被人们称为“报春菜”、“清明草”。 Spring is coming, recovery of all things is a rich season of wild herbs, barren hills, pastoral roadsides, rivers and lakes, all have strong growth of wild vegetables. The following describes a common national and Shanghai wild herbs to readers. Shepherd’s purse, a lot of alias, to ground vegetables, parsley, Tian children, water chestnut vegetables, nursing grass, wild vegetables, commonly known as “hundred-year-old soup.” Because of the annual “Ching Ming Festival” before and after the spring back to the earth when the field grow fresh tender shepherd’s purse, known as “Primula”, “Ching Ming grass.”