珍珠肉圆,也称微州圆子,既是一款安徽名菜,也是一道广流民间街坊的家常菜。由于其制法简单易学,口味尚佳,既可当菜,也可做为小吃点心当饭,因此普遍受到家庭主妇的青睐,“珍珠”既为糯米,肉圆滚粘糯米,蒸制后米粒膨胀竖立,咋一看似粒粒珍珠,故名。 Pear meatballs, also known as micro-state round child, both an Anhui cuisine, but also a Cantonese folk neighborhoods home cooking. Because of its easy to learn system of law, taste is good, both as a dish, but also as snacks snacks, so generally favored by housewives, “pearl ” is both glutinous rice, meatball roll glutinous rice, steamed After the expansion of rice erected, ye see a grain of pearl, named.