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江苏盛产名茶。苏州碧螺春、宜兴阳羡茶、南京雨花、云雾茶等均为闻名遐迩的名茶;金陵擅治鸭肴,炖野鸭、美人肝、烩舌掌等皆是脍炙人口的风味鸭馔。南京丁山花园酒店匠心别具地将两者巧妙地融于一炉,使传统的金陵鸭馔又添江苏名茶之芬芳,别具一番意趣。这里介绍四款,以飨读者。 碧螺美人肝 “美人肝”在金陵鸭馔中久负盛名。相传解放前有一巨贾到“马祥兴”定鸭席,店方一时凑不出那么多鸭菜,便将当时人们弃而不食的鸭胰脏洗净后与鸡丝合炒,战战兢兢端上桌。不料大受欢迎,当问及此菜名字时,厨师灵机一动,脱口而出“美人肝”。自此该菜名声大噪。如今丁山厨师又将其与清香滴翠的碧累春名茶合烹,香色俱佳,分外迷人。
Jiangsu famous tea. Suzhou Biluochun, Yixing Yang Xian tea, Nanjing Yuhua, Yunwu tea, etc. are well-known tea; Jinling good governance duck dishes, stewed duck, the human liver, braised tongue, and so are all popular duck dishes. Nanjing Ding Shan Garden Hotel ingenuity and skillfully blend the two furnaces, so that the traditional Jinling duck dishes add the fragrance of tea in Jiangsu, have a special interest. Here are four sections to readers. Biluomei human liver “Beauty Liver” in Jinling duck dishes prestigious. According to legend, before liberation there was a gigantic to “Ma Xiangxing” set duck seats, the store for a while did not get so much duck dishes, then the people abandoned and not eating duck pancreas washed with chicken with the speculation, gingerly served on the table . Unexpectedly popular, when asked about the name of the dish, the chef with a brainwave, blurted out “Beauty Liver.” Since then the dish fame. Now Ding Shan chef in turn with the fragrance of green tea Bile spring spring, the color is superb, exceptionally charming.