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上海市消化疾病研究所萧树东教授领衔的一项研究获得重大发现：每天服用大剂量的叶酸可降低胃癌发生的危险性。关于这项研究的论文在最新出版的世界著名的权威性胃肠病学杂志《Gut》上发表。叶酸是一种存在于柑桔类和绿叶植物中的维生素B，公认缺乏叶酸可增加肿瘤发生的危险性
A study led by Xiao Shudong, a professor at the Shanghai Institute of Digestive Diseases, made a major discovery that taking large doses of folic acid daily can reduce the risk of gastric cancer. The paper on the study is published in the recently published Gut, the world’s leading authoritative gastroenterology journal. Folic acid is a vitamin B found in citrus and leafy plants, and the general lack of folic acid can increase the risk of developing tumors