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用十二烷基硫酸钠或十二烷基磺酸纳与亚硫酸的混合液浸泡玉米，能有效地降低玉米淀粉中的蛋白质含量，较单独用亚硫酸浸泡，所得玉米淀粉的蛋白质含量可分别降低４０％和３５％。
Soaking maize with sodium lauryl sulphate or sodium lauryl sulphate and a mixture of sodium sulphite can effectively reduce the protein content in the maize starch and the protein content of the maize starch can be separately Reduce by 40% and 35%.