随着人们生活水平的提高,狗肉的吸引力也日益强烈。过去上不得席的狗肉,如今业已成为膳食中的珍品,餐桌上的佳肴。据测定,狗肉含蛋白质高达22.5%,脂肪仅为5.2%,而且含有多种丰富的维生素、微量元素和17种氨基酸。狗肉性温味甘,具有很高的药用价值。李时珍在《本草纲目》中谓“狗肉能安五脏、轻身、益气、强肾、暖腰膝、壮气力、补五痨七伤、实下焦”。熟附煨 As people’s living standards improve, the attractiveness of dog meat is also growing. Dog meat, which used to be an unruly past, has now become a delicacy in meals, a delicacy on the table. It is determined that dogs with protein up to 22.5%, fat is only 5.2%, but also contains a rich variety of vitamins, trace elements and 17 kinds of amino acids. Dog meat warm sweet, with high medicinal value. Li Shizhen said in the “Compendium of Materia Medica” that “dog meat can be five organs, light, Qi, kidney, warm waist and knee, strong, make up five and seven wounds, under the coke.” Cook cooked simmer