茼蒿为菊科植物茼蒿的茎叶,又叫蓬蒿、蓬蒿菜、蒿菜。南北各地皆种,以肥嫩者为佳。茼蒿有蒿之清气、菊之甘香,又因花形似菊,所以也被称为“菊花菜”。茼蒿自古已有,其药用性能也早被重视。明代李时珍谓其性味“甘、辛、 Chrysanthemum for the Compositae stems and leaves of Chrysanthemum, also known as basil, basil, artemisia. North and South are all kinds of species, with fat and tender are better. Artemisia Artemisia has a clear air, chrysanthemum sweet, but also because of the flower-shaped chrysanthemum, it is also known as “chrysanthemum dishes.” Chrysanthemum has existed since ancient times, its medicinal properties have long been valued. Ming Dynasty Li Shizhen that its taste "Gan, Xin,