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茶树新梢在一年内有节奏的生长决定了茶叶产量的季节性(或轮性)。从各种不同的角度研究这种季节性是很有意义的。虽然所有茶树或茶园的产量都有着季节性分配这一共性,但不同的茶树或茶园这种季节性分配的此例往往有别。有的春茶比例大,有的夏茶比例大,有的秋茶为数可观,而有的则甚微。关于采秋茶问题,五十年代末六十年代初茶叶界讨论此较多。近来有人从提高湘绿品质出发,提出了少采或不采秋茶的看法。各季茶对全年产量的关系若何? 秋茶能否少采或不采,还是非采不可? 本文拟加以剖析。
The rhythmic growth of tea shoot shoots within one year determines the seasonal (or circadian) yield of tea. It makes sense to study this seasonal pattern from a variety of perspectives. Although all tea or tea plantations share the same seasonal distribution, the seasonal distribution of different tea or tea farms often differs. Some large proportion of spring tea, some large proportion of summer tea, some autumn tea a considerable number, while others are very small. On the issue of picking autumn tea, the tea industry discussed more in the late 1950s and early 1960s. Recently, some people started to improve the quality of Hunan green, put forward the idea of picking less or not picking autumn tea. What is the relationship between the annual output of the quarterly tea? Autumn tea can be less or not mining, or non-mining? This paper is intended to be analyzed.