配菜,又称配料,就是根据菜肴的质量和营养要求,把各种加工成形的原料进行合理的配合,使其烹制出一盘或一套完整菜肴的操作过程。简单地说,配菜就是菜肴原料之间的配合。配菜在整个菜肴加工制作过程中有着十分重要的地位。从严格意义上说,配菜就是一个设计过程。配菜人员既要考虑前面加工形成的刀工,又要考虑烹调的技术;既要考虑菜肴颜色的搭配,又要考虑菜肴的价格,更要考虑到菜肴搭配后营养是否合理。因此,我们说配菜是菜肴制作过程中一个十分重要的环节。配菜是给菜肴定量、定质、定型的阶段。配菜的好坏,主要表现在颜色、气味、形状、质感等方面。下面就以这几个方面简单地说说配菜: Garnish, also known as ingredients, is based on the quality of the dishes and nutritional requirements, a variety of processing and forming of raw materials to make a reasonable match, so that it cooked a plate or a complete set of dishes operation. Simply put, side dishes are the ingredients of the dishes. Garnish throughout the dishes processing process has a very important position. Strictly speaking, side dishes are a design process. Gathering staff not only consider the formation of the knife in front of processing, but also consider the cooking techniques; it is necessary to consider the color of the dishes, but also consider the price of dishes, but also to consider the nutrition with the dishes is reasonable. Therefore, we say that side dishes are a very important part of the dish making process. Garnish is to food quantitative, qualitative, styling stage. Good or bad side dishes, mainly in color, smell, shape, texture and so on. Here are some simple ways to talk about side dishes: