论文部分内容阅读
本文报道野生与人工栽培的裂褶菌子实体及发酵培养的菌丝体中氨基酸与无机元素的分析测定。结果表明,三种不同来源的材料均含有所测定的15种氨基酸,12种无机元素(3种常量元素和9种微量元素)。7种必需氨基酸(色氨酸未测)组成齐全,人体必需的微量元素铁、铜、锌、硒的含量丰富。
This paper reports the determination of amino acid and inorganic elements in wild and cultivated fruit bodies of Schizophyllum sp. and fermented mycelia. The results showed that the three different sources of material contained 15 amino acids and 12 inorganic elements (3 major elements and 9 trace elements) determined. 7 kinds of essential amino acids (tryptophan not tested) have a complete composition, and the essential trace elements such as iron, copper, zinc and selenium are abundant.