The poor quality of habitual diet and lack of dietary diversity in Sub-Sahara Africa are grossly contributing to deficiencies of micronutrients in the menu of p
Cotton (Gossypium spp.) is the most important natural fiber in the world, and its seeds are also used as a food source. Breeding cotton for traits of interest,
Advances in sensor technology have allowed the significant progress in the monitoring of noxious compounds in the sea, providing real-time detection so as to pr