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3年前,他还是一个满身油烟味的小厨师。而现在,他经常驾驶着私人飞机在蓝天上翱翔,年收入超过30万元。那么,一个小厨师是怎么想到要靠当飞行员来改变命运的呢?刘启平是重庆市万县龙沙镇人,高中毕业后,他在重庆市陶然居烹饪学校学了两年厨师,之后来到广州市,应聘到位于广州越秀区禺山路的“辣婆婆川菜馆”打工。这一年,刘启平22岁。年轻气盛的他一心想当大厨,可无奈资历太浅,只能在厨房做帮工
Three years ago, he was a little chef covered in soot. Now, he is often flying a private jet flying in the blue sky, with an annual income of more than 300,000 yuan. Then, a small chef is how to think of when to rely on the pilot to change the fate of it? Liu Qiping is Longshen Town, Wan County, Chongqing, after graduating from high school, he taught in Chongqing Taorang Cook School for two years and then came Guangzhou City, applied to Yu Yue Road, Yuexiu District, Guangzhou, “Spicy mother Sichuan Restaurant” work. This year, Liu Qiping 22 years old. Young and energetic, he bent on being a chef, can be reluctantly qualified too far, can only be a helper in the kitchen