假如没有螃蟹,整个秋季的餐饮界,将显得多么寂寥啊!螃蟹自古被誉为百鲜之首,最鲜的美味也比不上蟹的味道,故有“一蟹上桌百味淡”、“吃遍天下百样菜,不抵水中一只蟹”之说。好蟹之人不必自谦,为了螃蟹而痴狂的食客,自古而今大有人在。“蟹螯即金液,糟丘是蓬莱,且须饮美酒,乘月醉高台。”诗仙李白饮酒啖蟹,醉语也堪称经典。 If there is no crabs, the whole fall of the food industry, will be how lonely ah! Crabs since ancient times known as the first hundred fresh, the most delicious flavor than the taste of crab, it is , “Eat all the dishes in the world, not a water crabs,” said. Good people do not have to cautious crabs, crabs and crazy diners, since ancient times, a lot of people. “Crab chelation is golden liquid, bad mound is Penglai, and must drink fine wine, by the month drunk high Taiwan.” Shixian Li Bai drinking crab, drunken also called classic.