原料:1.面饼原料:面粉2杯 淡黄油1/2杯 橙子皮碎1个 2.馅料:鲜奶油1/4杯 打发鲜奶油3/4杯 柠檬皮碎2杯 绵白糖少许 各种草莓500克 制法:1.将面粉和黄油放入大碗中,用力擦搓至呈面包屑状,加入橙子皮碎及足量的冷水,揉成柔软的面团。 2.将面团冷藏至少30分钟,取出后,在撒了面粉的案板上擀成薄饼状;将面饼放入直径9 Raw materials: 1. Flour ingredients: Flour 2 cups light butter 1 cup cup of orange peel 1 2. Stuffing: whipped cream 1/4 cup whipped cream 3/4 cup lemon peel 2 cups soft white sugar a little variety Strawberry 500g Method: 1. The flour and butter into the bowl, rub hard to bread crumbs, add orange peel and plenty of cold water, knead into a soft dough. 2. Refrigerate the dough for at least 30 minutes, remove it and roll it into a pancake on the dusted flour chopping board; place the dough in a diameter of 9