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近年来,各地柑桔生产发展很快,产量逐年增加,由于品种比较单一,上市集中,供应时间较短。为了提高经济效益,现简介简易柑桔贮藏保鲜法。 一、松针贮藏保鲜法 木箱、水缸或竹篓都行。失在箱、篓或缸的底部垫上一层10厘米厚的松针,然后个挨个地放一层柑桔,再盖一层松针,再放一层柑桔,一般可放置5～6层,最后再盖一层松针。以后每隔半个月左右检查一次,及时拣除烂柑桔。此法贮藏的桔子,色泽鲜艳,味道浓,好果率可达85％左右,可贮存到来年4～5月。
In recent years, citrus production throughout the rapid development of output increased year by year, due to a single species more, the market concentration, supply time is shorter. In order to improve economic efficiency, the brief introduction of simple citrus storage and preservation method. First, pine needles storage and preservation method Wooden boxes, water tanks or bamboo baskets are OK. Lost in the box, baskets or bottom of the cylinder cushion with a layer of 10 cm thick pine needles, and then put a layer of citrus one by one, and then covered with a layer of pine needles, and then put a layer of citrus, generally placed 5 to 6 layers, and finally Then cover a layer of pine needles. After every half a month or so check once picked rotten citrus. This method of storage of oranges, bright color, rich flavor, good fruit rate up to 85%, can be stored in the coming year from April to May.