德阳市旌晶食品厂研制和开发的旌晶牌快餐营养玉米粉对胃肠保健作用的临床研究成果鉴定会于1995年6月6日在德阳市举行,并通过了四川省卫生厅主持的省级鉴定。 1992年由四川省医科院在全国范围内开展了该食品“全国人群食用效果调查”,收到3万多封消费者来信,纷纷反映“旌晶”玉米粉对胃肠道疾病、高血 Deyang City Jingjing Food Factory developed and developed Jingjing brand fast food nutrition corn powder on the role of gastrointestinal health clinical research findings identified in June 6, 1995 in Deyang City, and adopted by the provincial health department of Sichuan Province Level identification. 1992 by the Sichuan Provincial Medical Institute launched a nationwide food “survey of the edible effect of the national population”, received more than 30,000 letters from consumers, have reflected “Jing Jing” corn flour on gastrointestinal diseases, high blood