用料:鱼一条二斤左右,面粉三钱,面包渣二两五,鸡蛋一个,精盐一钱二,胡椒粉一分,花生油五两.做法:选一条二斤左右的新鲜鱼,打鳞、去头,去掉大鱼骨,将鱼肉切成长方形鱼块.再把盐、胡椒粉撒在鱼块上,稍腌.炒锅放火上,倒油,油热,将鱼投入锅内炸之.炸鱼前,先把鱼 Material: a fish about two pounds, flour three money, two hundred twenty-five bread, two eggs, one salt two money, a pepper, peanut oil five two.Methods: Choose a catty fresh fish, scale, To the head, remove the big bones, the fish cut into rectangular pieces of fish.And salt, pepper sprinkled on the fish, a little pickled .Wake pan arson, pour oil, oil heat, the fish into the pan fried. Fish, first fish